Taste & Travel: Food Journalism Academic Travel Course in Bologna and Parma

Sofia Chiusano '25
Ever imagined diving hands-first into a cooking class in Bologna, learning secrets that have been whispered down...

Behind the scenes with FUS Orientation Mentors: your first friends on campus!

FUS editorial board
Orientation Week is finally here: it’s time to get ready for the most exciting week of your journey at FUS! Your...

Academic Travel and Career Development

Cam Rodriguez '23
When starting our Career Development course, I thought, "I don't NEED this class. What more can I learn?" I didn't see...

Strategic Communication in the Media: a visit to Wetube and RSI

Lola Spector ‘23
On April 4th, students from Professor Martinisi's Strategic Communication in the Media course were able to go to the...

Inside Simbiosi | Week 5

Gaya Oganesyan, James Arnold, Maxim Eremeev, Thomas Lieber
Since returning from academic travel, the BUS 342 class has been busy working on the Simbiosi project and presentation...

Purpose, Fate, Destiny: the endless costs of Student Leadership

Destiny Brown '23
Leadership is required of you when you least expect it. A leader is not always the person making the largest salary at...

Inside Simbiosi | Week 4 - Sustainable Marketing

Samantha Elam, Casey Campagne, Kristina Merkulova, and Seri Serhan
This week in the Green Marketing and Corporate Social Responsibility course, instructed by Professor Giulia Miniero, the...

Inside Simbiosi | Week 3

Belotti Nicole, Centeno Diaz Ana, Garcia Rodriguez Asheley, Weiss Kyle
Following the classes about green marketing, CSR and the “Sustainable 4Cs”, the class was split into four groups to...
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